Eclair Dessert


Eclair dessert


3 pkg graham crackers (1 box)
2 sm. pkg vanilla instant pudding
3 cups milk
9 oz. Cool Whip
2 squares unsweetened chocolate
3 Tbsp butter
2 Tbsp corn syrup
1 1/2 cups powdered sugar
3 Tbsp milk
1 Tbsp vanilla


1. Line bottom of 9″ x 13″ pan with whole graham crackers.

graham cracker dessert

2. Prepare pudding mix, using only 3 cups milk. (I used one box of vanilla and one box of chocolate this time.)

3. Mix in Cool Whip.

stirring in whipped cream

4. Pour 1/2 of pudding over crackers.

Eclair dessert whipped cream

5. Next add a layer of crackers,  then other half of pudding, and finally one more layer of crackers.

6. Melt chocolate and butter together. Stir in corn syrup, sugar, and vanilla.

melting chocolate and butter

7. Spread over top of layered dessert.

added chocolate to dessert

8. Cover and refrigerate 10 hours.

Eclair Dessert

This rich and delicious dessert serves 12-15 people. Enjoy!

Eclair Dessert slice


      • amy notestein says

        Thank you soo much for your answer of two small boxes of pudding. I really didn’t think I would get an answer back on a post that was over a year old. But thanks again. I shall follow your postings faithfully from now on. The recipe looks great and I shall try it for Thanksgiving.

Leave a Reply

Your email address will not be published. Required fields are marked *