I dreamed up this unbelievably delicious cherry cobbler recipe when I saw the handpicked Northwest cherries at Sam’s Club last weekend. I had never really thought about buying fresh fruit there before, but they have a 200% satisfaction guarantee on their fresh meats, produce, seafood, and gourmet bakery items so I had nothing to lose!
Besides they’re from Washington State, and everyone knows how flavorful those cherries are. (This video will have you craving them!) I bought blueberries, flour and sugar too. (Couldn’t resist the prices.)
Cherry Blueberry Cobbler
1/2 cup sugar
2 T cornstarch
1/2 tsp cinnamon
3/4 cup water
Approximately 50 sweet cherries, pitted and sliced in half
2/3 cup blueberries
1 T butter
In large saucepan, combine sugar, cornstarch and cinnamon. Stir in water until smooth. Add cherries and butter. Bring to boil over medium heat.
Add blueberries, then cook and stir for 2 minutes or until thickened.
Pour into lightly greased baking dish.
Ingredients for Topping
1 cup flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
2 T melted butter
1/4 cup 2% milk
1/2 cup sugar
Cinnamon sugar (1/4 cup sugar + 1 tsp cinnamon)
Preheat oven to 350 degrees. In medium bowl beat egg, 1/2 cup sugar and milk. In a separate bowl combine flour, baking powder and salt. Stir into egg mixture. Add vanilla and melted butter.
Drop by spoonfuls over cherry mixture in baking dish. Sprinkle top with cinnamon sugar. Bake 30 minutes.
Enjoy! It’s absolutely scrumptious!
One lucky reader will receive the grand prize of Cherry Cobbler creating essentials and the Sam’s Club Fresh, Fast and Fabulous cookbook. Ten (10) other winners will receive the Sam’s Club Fresh, Fast and Fabulous cookbook.
I was provided with a gift card and supplies to inspire my original recipe creation. The recipe and content are my own.