National Corned Beef Hash Day! #HormelFamily

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September 27th is National Corned Beef Hash Day, a day celebrating a food I’ve never tasted or even seen up close.

Sheltered, I tell ya.

So, I read that it’s a smooshed up mixture of finely chopped or diced beef (usually corned beef or roast beef), onions, potatoes, and spices.

And if that doesn’t sound appealing… *dripping with sarcasm*

So I made myself eat it.

I guess it’s commonly eaten with a fried egg on top, but that was not happening over here, so I served it with scrambled eggs, pancakes and a few delicious white peach slices.

Dude. It’s good.

Go figure.

Corned-Beef_Hash

Now the non-lazy way to make it would be well…to make it.

Pbbbbbt to that.

I just bought and followed the directions on a can of Hormel Mary Kitchen Corned Beef Hash, and it tasted scrump-dilly. So there.

Hormel-Mary-Kitchen-Hash

 

Have you ever had Corned Beef Hash before?

 

I’m a Hormel Foods ambassador, and Hormel provided a thought starter to me, but all content is completely my own.


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